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Summer Medley

Prep Time:10 MinutesServing Size:Ten A light delicious treat for when the summer heat strikes. Ingredients Three cucumbers - sliced Two zucchini - sliced Two yellow squash - sliced Two cups tomato - cut into bite-sized pieces Mozzarella cheese - cubed / optional Maple balsamic vinaigrette - 1/2 cup Directions Combine all vegetables, cheese and add…

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Sautéed Squash & Pasta

Prep Time:10 MinutesServing Size:Two Take your pasta to another level with TinyKitchenBigFood.com Ingredients One zucchini One summer squash One large onion Pasta - of your favorite shape Extra virgin olive oil or OOBO Parmesan cheese - optional Directions Add water to pot and heat to boil Cook pasta according to box directions While doing steps 1…

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Sesame String Beans

Prep Time:15 MinutesServing Size:Four Try this new asian twist on your classic green beans! Ingredients Four cups of fresh green beans - stems removed Six to eight cloves of garlic - minced Two tbsp oil of your choice - we used olive oil 1/3 cup + 1 tbsp of soy sauce - divided 1/4 tsp salt…

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Raw Vegetable Salad

0Prep Time0Serving Size Want to maximize your antioxidant and nutrient intake in a delicious way? Ingredients Mushrooms Onions Red bell pepper Garlic Kale greens Grated zucchini Braggs (liquid aminos) Olive oil Coconut milk Directions Sauté mushrooms in the skillet with olive oil (about…

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Sautéed Asparagus

0Prep Time0Serving Size Asparagus inspires gentle thoughts. Ingredients One bundle of asparagus - sliced One tbsp olive oil One clove of garlic - crushed Salt and pepper to taste Directions Heat oil in a large sauté pan Add asparagus and garlic Generously salt and pepper everything…

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