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This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it’s bound to become a summer side dish staple!
Ingredients
- Zucchini
- Summer squash
- Onions
- Garlic
- Oil of your choice
- All-purpose seasoning
- Salt & pepper
Directions
- Wash zucchini and summer squash thoroughly, pat dry
- Chop zucchini and summer squash into cubes
- Heat the oil and butter in a large skillet over medium heat
- Add the onions and cook, stirring occasionally, until just softened (about 5 min)
- Add the garlic and cook, stirring occasionally (for 1 min)
- Add the zucchini, squash, all-purpose seasoning and a generous pinch of salt
- Cook stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots (about 10 min)
- Season with salt and pepper
- Serve warm & enjoy!
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