Sesame String Beans

Try this new asian twist on your classic green beans!

Ingredients

• Four cups of fresh green beans – stems removed
• Six to eight cloves of garlic – minced
• Two tbsp oil of your choice – we used olive oil
• 1/3 cup + 1 tbsp of soy sauce – divided
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp turmeric powder
• 1/4 cup sesame seeds

Directions

• Put your pan on medium to medium-low heat and add oil
• Once the oil is heated, add your minced garlic and sauté for about 3-5 minutes, or until golden brown
• Add the 1/3 cup of soy sauce, along with the salt, pepper, and turmeric
• Mix together well
• Continue cooking this mixture for about 10 minutes, stirring consistently until it is thick and syrupy
• Add in your sesame seeds, additional tbsp of soy sauce, and green beans
• Toss gently to coat and cover
• Cook for about 8-10 additional minutes, stirring every minute or two until tender

*May be served with rice for a heartier dish.