Sautéed Zucchini & Yellow Squash w/ Garlic & Parmesan

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Did you know Zucchini removes debris from the digestive tract?


Ingredients

Add at least one item

  • 2 medium zucchini – washed + sliced
  • 2 medium yellow squash – washed + sliced
  • 1 tbsp olive oil
  • 2 cloves of garlic – crushed
  • 1/3 cup parmesan cheese
  • Salt + pepper to taste

Directions


  • Heat oil in a large sauté pan
  • Add zucchini, squash, and garlic
  • Generously salt and pepper everything
  • Sauté, stirring regularly, until veggies are tender
  • When veggies are tender, remove from heat and sprinkle with parmesan cheese
  • Stir until well combined, and serve while still warm and fresh

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