Stovetop Apple Crisp

Stovetop Apple Crisp
You'll know fall is here with this delicious recipe from Tiny Kitchen Big Food

PREP TIME: 20 MINUTES

SERVING SIZE: Four

 

INGREDIENTS


For Crisp Topping

  • 2 tablespoons butter
  • Heaping 1/2 teaspoon of cinnamon
  • 2 tablespoons of brown sugar
  • 1 teaspoon of vanilla
  • Pinch of salt
  • 1 1/2 teaspoons of maple syrup
  • 3/4 cup of Quick Oats

 

For Apple Mixture

  • 2 tablespoons butter
  • Heaping 1/2 teaspoon of cinnamon
  • 1 tablespoon of brown sugar
  • 2 large McIntosh apples

 

DIRECTIONS


 

For Crisp Topping

  • Combine butter, cinnamon, maple syrup, vanilla, and brown sugar to skillet and heat
  • When bubbly, add pinch of salt and oats
  • Stir to coat the oats
  • Mixture should end up dry, roast slightly to make sure oats are cooked
  • Remove from skillet onto paper plate to cool
  • Cool for about 10 minutes until crunchy

 

For Apples

  • Combine butter, cinnamon, and brown sugar to skillet and heat
  • Peel apples, remove core and seeds. Dice apples
  • When mixture in skillet is bubbly add apples
  • Cook on medium for about five minutes until apples are tender

 

Combine Apples & Crisp

Layer apples on a plate or bowl

  • Crumble crisp on top breaking it up with your hands
  • Add ice cream or whipped cream (optional)