Pecan Crusted Chicken & Seasonal Vegetables

Pecan Crusted Chicken & Seasonal Vegetables 
Looking to make a summer dish your friends will talk about? Look no further.

PREP TIME: 45 MINUTES

SERVING SIZE: FOUR

INGREDIENTS

    • 4 boneless chicken breast from Grass N’ Grace Farm
    • 1 cup finely chopped McDivitt Family Maple Pecans
    • 1 egg from Grass N’ Grace Farm
    • 1 tsp Joe Schmo All Purpose Seasoning
    • 4 tbs sunflower oil or EVOO
    • McDivitt Family Maple Balsamic Vinaigrette-add to vegetables to your taste
    • Seasonal vegetables chopped into bite sized pieces


    DIRECTIONS

    • Defrost chicken in the fridge for at least 24 hours prior to preparation
    • Whisk egg and Joe Schmo All Purpose Seasoning in a bowl
    • In a separate bowl, add pecans
    • Dip the chicken breast in the egg mixture, coating each side. Then dip the chicken into the pecans, making sure to get a complete and even layer
    • Heat oil in a medium-sized frying pan over medium heat
    • Cook chicken 5-6 minutes on each side or until golden brown and cooked through
    • Saute or cook vegetables. Marinate with McDivitt Family Maple Balsamic Vinaigrette
    • Enjoy!