Grilled Peaches with Granola

Grilled Peaches with Granola
Granola bars just don't always cut it. Up your game with warm peaches from our market.

PREP TIME: 15 MINUTES

SERVING SIZE: six

INGREDIENTS


  • 4 peaches, halved (Cook Farms)
  • Granola mixture (McDivitt Family Maple)
  • Olive oil

 

DIRECTIONS


  • Preheat grill to medium
  • Brush or wipe the grill grate with oil
  • Cut each peach in half along their seam down the center, twist in opposite direction to open and remove the pits
  • Use a spoon to scrape reddish flesh from cavity of peach and make a hole for your granola filling
  • Brush the cut side of each peach with oil
  • Place the peaches cut side down onto the grill and cook until the peaches are slightly tender and grill marks show, 3-5 minutes
  • Sprinkle with granola mixture and serve warm