Granola bars just don't always cut it. Up your game with warm peaches from our market.
PREP TIME: 15 MINUTES
SERVING SIZE: six
INGREDIENTS
- 4 peaches, halved (Cook Farms)
- Granola mixture (McDivitt Family Maple)
- Olive oil
DIRECTIONS
- Preheat grill to medium
- Brush or wipe the grill grate with oil
- Cut each peach in half along their seam down the center, twist in opposite direction to open and remove the pits
- Use a spoon to scrape reddish flesh from cavity of peach and make a hole for your granola filling
- Brush the cut side of each peach with oil
- Place the peaches cut side down onto the grill and cook until the peaches are slightly tender and grill marks show, 3-5 minutes
- Sprinkle with granola mixture and serve warm
