Sometimes simple is better.
PREP TIME: 20 MINUTES
SERVING SIZE: SIX
INGREDIENTS
- 2 lbs. tomatoes from Cook’s Farm sliced
- 1 large onion farm Cook’s Farm chopped
- Pasta (any kind to your liking)
- Parmesan cheese, grated or shredded
- Extra Virgin Olive Oil or OOBO (Olive Oil Butter Oil from Flavor Benders
- Mushrooms sliced (optional)
- Fresh cracked black pepper
DIRECTIONS
- Add water to pot and heat to boil
- Cook pasta according to box directions
- Sauté onion in EVO or OOBO
- Add tomato to skillet with onion
- Cover with lid and cook for 10 minutes
- Remove lid, mash up tomatoes and continue cooking for another 5 minutes. Stir as necessary
- Plate pasta
- Ladle sauce onto pasta and twist with a fork to combine
- Add Parmesan and cracked pepper
- Enjoy!
