Cherry Tomato & Ground Cherry Salsa

Cherry Tomato & Ground Cherry Salsa
Add a spin to your salsa game by switching it up with some ground cherries.

PREP TIME: 15 minutes

SERVING SIZE: Three-Four Cups


  • 2 cups of cherry tomatoes from Cook’s Farm, cut into quarters
  • 1 cup of ground cherries from Campbell’s Herb N’ Veggie Patch cut in half
  • 1/3 cup red onion from Cook’s Farm, finely chopped
  • 1 clove of garlic from Cook’s Farm, minced
  • 2 tbs of minced red chili
  • 1/2 cup of finely chopped fresh cilantro from Campbell’s Herb N’ Veggie Patch
  • 3 tbs of fresh lime juice
  • 1 tbs of extra virgin olive oil
  • 1/4 tsp of cumin
  • A pinch of kosher salt
  • A pinch of freshly ground black pepper
  • Sweet peppers sliced from Salt Springs Farm. Use these if you like your salsa to be on the sweeter side.
  • Jalapeno Peppers sliced from Matwiches Berry Farm. Add as much as you’d like depending on how spicy you’d like it.



  • Combine tomatoes, ground cherries, onion, garlic and cumin into a bowl.
  • Drizzle lime juice and olive oil over the top, folding over a few times to evenly distribute it through the mixture. Can be served immediately or chilled.
  • Tastes great when served with tortilla chips, fish or chicken.
  • Enjoy!