Add a spin to your salsa game by switching it up with some ground cherries. PREP TIME: 15 minutes SERVING SIZE: Three-Four Cups INGREDIENTS 2 cups of cherry tomatoes from Cook’s Farm, cut into quarters 1 cup of ground cherries from Campbell’s Herb N’ Veggie Patch cut in half 1/3 cup red onion from Cook’s Farm,
Change up your sushi game by using tomatoes as your tuna in your Spicy Tuna rolls! PREP TIME: 20 MINUTES SERVING SIZE: FOUR INGREDIENTS 3 ears of sweet corn from Cook Farms 1 small candy sweet onion from Cook Farms 3 strips of bacon DIRECTIONS Place strips of bacon in skillet and cook
Sometimes simple is better. PREP TIME: 20 MINUTES SERVING SIZE: SIX INGREDIENTS 2 lbs. tomatoes from Cook’s Farm sliced 1 large onion farm Cook’s Farm chopped Pasta (any kind to your liking) Parmesan cheese, grated or shredded Extra Virgin Olive Oil or OOBO (Olive Oil Butter Oil from Flavor Benders Mushrooms sliced (optional) Fresh
Change up your sushi game by using tomatoes as your tuna in your Spicy Tuna rolls! PREP TIME: 50 MINUTES SERVING SIZE: Six INGREDIENTS 1 cup sushi rice* Package of sheet Nori* 2 cups water 1 tbsp sugar 1 tsp salt 2 tbsp rice vinegar or apple cider vinegar 4 large tomatoes from Cook
Looking to make a summer dish your friends will talk about? Look no further. PREP TIME: 45 MINUTES SERVING SIZE: FOUR INGREDIENTS 4 boneless chicken breast from Grass N’ Grace Farm 1 cup finely chopped McDivitt Family Maple Pecans 1 egg from Grass N’ Grace Farm 1 tsp Joe Schmo All Purpose Seasoning 4 tbs sunflower
Try this quick and easy one dish recipe! PREP TIME: 30 MINUTES SERVING SIZE: FOUR INGREDIENTS 5 cups of water 6 tbsp oil of your choice, separated 16 oz. pasta of your choice 1 onion, finely diced 16 oz squash, peeled and diced into 1/4″ cubes 8 oz kale, destemmed and chopped into bite size pieces
Tired of the same old salad everyday well shake things up a bit with a quinoa caprese salad. PREP TIME: 15 MiNUTES SERVING SIZE: FOUR INGREDIENTS 3-5 ripe tomatoes cubed into bite size pieces (if you want less seeds go with roma tomatoes) 2 cups cooked quinoa 12 oz. mozzarella cheese from Salt Springs Farm cubed into
At the June 13th market Don from Tiny Kitchen Big Food made mouthwatering beef sliders that are perfect for any summer barbeque. Don used local and all natural ingredients that can be found every week at our market. Included in the recipe is a healthy and delicious Extra Virgin Olive Oil and Butter Blend from
What is better than a warm strawberry compote to start your day? PREP TIME: thirty minutes SERVING SIZE: TWO INGREDIENTS 3 c berries of your choice, roughly chopped 1/4 c fresh sage or mint, finely chopped Juice of 2-3 lemons Sugar, to taste (usually 1-2 tbsp) Dash salt 2 tbsp chia seeds DIRECTIONS Cook down
This layered salad is a fun way to present a classic pasta salad for a family meal or a covered dish dinner. Instead of tomato sauce, the salad has a tomato-vinaigrette dressing and fresh tomatoes. use vegetables of your choice between the noodle layers. PREP TIME: TEN MINUTES SERVING SIZE: fifteen INGREDIENTS Salad sliced
Why have plain pancakes when you can have blueberry ones! PREP TIME: ten Minutes SERVING SIZE: Four INGREDIENTS 2 large eggs 1/4 cup of milk 2 tsp vanilla extract 3 tbsp vegetable oil 1/2 cup flour 3/4 tsp salt 2 tsp baking powder 2 tbsp sugar 3/4 cup fresh blueberries DIRECTIONS Heat a large frying pan
Try a vegan healthy alternative to your fast food favorite! PREP TIME: ten minutes SERVING SIZE: fifteen – twenty INGREDIENTS 2 tbs olive oil, divided 4 zucchini, diced 2 bell peppers, julienned and halved 1 large or 2 small onions, cut into ribbons 1 bunch scapes, chopped roughly 1 bunch basil, rolled into a