Today we launch the Power of Produce Kids Club. Children in grades K-5 have an opportunity to join the Two-Bite Club by trying a new snack every week, they can earn POP Kids Bucks that can be spent at the market on fresh and healthy produce. Participate at 5 markets or more for a chance
Take your pasta to another level. PREP TIME: 10 MINUTES SERVING SIZE: two INGREDIENTS 1 zucchini 1 summer squash 1 large onion Pasta (of your favorite shape) Extra virgin olive oil or OOBO Parmesan cheese (optional) DIRECTIONS Add water to pot and heat to boil Cook pasta according to box directions While
A light light delicious treat for when the summer heat strikes. PREP TIME: 10 MINUTES SERVING SIZE: ten INGREDIENTS 3 cucumbers (sliced) 2 zucchini (sliced) 2 yellow squash (sliced) 2 cups tomato (cut into bite-size pieces) mozzarella cheese (cubed) (optional) maple balsamic vinaigrette (1/2 cup) DIRECTIONS Combine all vegetables, cheese and add dressing. Mix well and
A sweet and tangy summer salad with fresh green baby spinach (or any fresh leafy greens, for that matter), sweet and tart fresh strawberries from our local market, red onion, tangy feta, and crunch candied pecans topped with rich maple balsamic vinaigrette from our local market. PREP TIME: 15 MINUTES SERVING SIZE: SIX INGREDIENTS
What better way to start the summer off at our market than with a tasty quinoa salad! PREP TIME: 30 MINUTES SERVING SIZE: SIX INGREDIENTS 2 tbsp coconut oil 2 small zucchinis, chopped 1 large onion, diced 4 cloves of garlic, minced 2 medium tomatoes, diced 1 pint grape tomatoes, quartered 1 cup white quinoa
Trumbull Neighborhood Partnership (TNP) is pleased to announce a $15,000 grant award from the Trumbull Memorial Health Foundation for support of its Garden Resources of Warren (GROW) program. The GROW Program is designed to empower residents of Warren, Ohio by increasing access to healthy foods, enhancing social capital, and promoting a sense of community and
Transform your dinner with these two simple recipes. PREP TIME: 40 MINUTES SERVING SIZE: six INGREDIENTS For Maple Mashed Squash 2 butternut squash, 2-3 lbs each (or 4 small) olive or other vegetable oil for roasting 2 tablespoons maple syrup 2 tsp pumpkin pie spice (cinnamon, clove, nutmeg, ginger, allspice) 1/4 cup milk, coconut milk,
You’ll know fall is here with this delicious recipe from Tiny Kitchen Big Food PREP TIME: 20 MINUTES SERVING SIZE: Four INGREDIENTS For Crisp Topping 2 tablespoons butter Heaping 1/2 teaspoon of cinnamon 2 tablespoons of brown sugar 1 teaspoon of vanilla Pinch of salt 1 1/2 teaspoons of maple syrup 3/4 cup of
The perfect late-summer combo PREP TIME: 25 MINUTES SERVING SIZE: TEN INGREDIENTS 1/4 cup thinly vertically sliced red onion 1/2 pound ripe peaches, pitted and cut into wedges 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges 1/4 pound heirloom cherry or pear tomatoes, halved 1 tsp honey 1/8 teaspoon salt 1/8 teaspoon freshly
A summery, 10-ingredient melon salad with melon and mint, paired with cucumber, tomatoes, and onion tossed in a light lime vinaigrette. Refreshing, fiber-rich, and so delicious. PREP TIME: 30 MINUTES SERVING SIZE: Ten INGREDIENTS 1 thinly sliced cucumber 1 cup tomatoes, mix and match varieties, cut in chunks 1 small onion, thinly sliced 2
Add a spin to your salsa game by switching it up with some ground cherries. PREP TIME: 15 minutes SERVING SIZE: Three-Four Cups INGREDIENTS 2 cups of cherry tomatoes from Cook’s Farm, cut into quarters 1 cup of ground cherries from Campbell’s Herb N’ Veggie Patch cut in half 1/3 cup red onion from Cook’s Farm,
Change up your sushi game by using tomatoes as your tuna in your Spicy Tuna rolls! PREP TIME: 20 MINUTES SERVING SIZE: FOUR INGREDIENTS 3 ears of sweet corn from Cook Farms 1 small candy sweet onion from Cook Farms 3 strips of bacon DIRECTIONS Place strips of bacon in skillet and cook