Granola bars just don’t always cut it. Up your game with warm peaches from our market. PREP TIME: 15 MINUTES SERVING SIZE: six INGREDIENTS 4 peaches, halved (Cook Farms) Granola mixture (McDivitt Family Maple) Olive oil DIRECTIONS Preheat grill to medium Brush or wipe the grill grate with oil Cut each peach in half
Doesn’t everyone love a little pesto? PREP TIME: 15 MINUTES SERVING SIZE: Four INGREDIENTS 1 large cucumber 2 large tomatoes 1 block of mozzarella pesto – a couple dollops Balsamic Vinegar – drizzle Olive oil – drizzle Salt and Pepper – to taste DIRECTIONS Dice cucumbers, tomatoes and mozzarella into small pieces Add a
Fan of grapefruit? Looking for a new vinaigrette? PREP TIME: 10 MINUTES SERVING SIZE: six INGREDIENTS Juice from 6 lemons Juice from 1 grapefruit 1 tbsp salt 1 tsp fresh ground black pepper 3/4 cup good quality olive oil DIRECTIONS Add the first four ingredients to your blender jar and put it on low
Want to maximize your antioxidant and nutrient intake in a delicious way? PREP TIME: 20 MINUTES SERVING SIZE: Four INGREDIENTS Mushrooms Onions Red Bell Pepper Garlic Kale Greens Grated Zucchini Braggs (Liquid Aminos) Olive Oil Coconut Milk DIRECTIONS Sautee mushrooms in the skillet with olive oil for about 2 minutes Add onions, garlic and
Try this new asian twist on your classic green beans! PREP TIME: 15 MINUTES SERVING SIZE: Four INGREDIENTS 4 cups of fresh green beans, stems removed 6-8 cloves of garlic, minced 2 tbsp oil of your choice (we used olive oil) 1/3 cup + 1 tbsp of soy sauce, divided 1/4 tsp salt 1/2 tsp
Big fan of Zucchini? So are we! PREP TIME: 10 MINUTES SERVING SIZE: SIX INGREDIENTS 2 medium zucchini, washed and thinly sliced 2 medium yellow squash, washed and thinly sliced 1 tsbp olive oil 2 cloves of garlic, crushed 1/3 cup parmesan cheese, fresh or packaged (Kraft) is fine Salt & pepper to taste DIRECTIONS
Today we launch the Power of Produce Kids Club. Children in grades K-5 have an opportunity to join the Two-Bite Club by trying a new snack every week, they can earn POP Kids Bucks that can be spent at the market on fresh and healthy produce. Participate at 5 markets or more for a chance
Take your pasta to another level. PREP TIME: 10 MINUTES SERVING SIZE: two INGREDIENTS 1 zucchini 1 summer squash 1 large onion Pasta (of your favorite shape) Extra virgin olive oil or OOBO Parmesan cheese (optional) DIRECTIONS Add water to pot and heat to boil Cook pasta according to box directions While
A light light delicious treat for when the summer heat strikes. PREP TIME: 10 MINUTES SERVING SIZE: ten INGREDIENTS 3 cucumbers (sliced) 2 zucchini (sliced) 2 yellow squash (sliced) 2 cups tomato (cut into bite-size pieces) mozzarella cheese (cubed) (optional) maple balsamic vinaigrette (1/2 cup) DIRECTIONS Combine all vegetables, cheese and add dressing. Mix well and
A sweet and tangy summer salad with fresh green baby spinach (or any fresh leafy greens, for that matter), sweet and tart fresh strawberries from our local market, red onion, tangy feta, and crunch candied pecans topped with rich maple balsamic vinaigrette from our local market. PREP TIME: 15 MINUTES SERVING SIZE: SIX INGREDIENTS
What better way to start the summer off at our market than with a tasty quinoa salad! PREP TIME: 30 MINUTES SERVING SIZE: SIX INGREDIENTS 2 tbsp coconut oil 2 small zucchinis, chopped 1 large onion, diced 4 cloves of garlic, minced 2 medium tomatoes, diced 1 pint grape tomatoes, quartered 1 cup white quinoa
Trumbull Neighborhood Partnership (TNP) is pleased to announce a $15,000 grant award from the Trumbull Memorial Health Foundation for support of its Garden Resources of Warren (GROW) program. The GROW Program is designed to empower residents of Warren, Ohio by increasing access to healthy foods, enhancing social capital, and promoting a sense of community and