Need a good reason to wake up in the morning? Try this! PREP TIME: 5 MINUTES each SERVING SIZE: two – four Ingredients Bread (The Oven at Harrington House & Gardens Honey (Linda’s Bee Farm) Blueberries (Matwich’s Berry Farm) Basil (Wren Box Farm) Directions Toast bread and set aside. Cook half of the total blueberries
Tomāto, Tomäto? Can’t agree on on pronunciation but we can agree on one thing: This! PREP TIME: 10-15 MINUTES EACH SERVING SIZE: TWO – FOUR INGREDIENTS Red and Green Tomatoes Basil Onions Italian/Sourdough Bread – Breadcrumbs 2 Eggs Oil DIRECTIONS Bruschetta Dice tomatoes, basil and onions. Mix in a bowl with balsamic vinaigrette.
This recipe is not nearly as intimidating nor time-consuming as it might look. We promise. Even inexperienced cooks can follow this step by step recipe. Don’t be afraid to mix and match flavors; try different kinds of vinegar, use different greens or herbs til you find your favorite combination. This dressing is also delicious on
Try this amazingly delicious snack that’s a snap to make! PREP TIME: 25 MINUTES SERVING SIZE: SIX INGREDIENTS Fresh vegetables* 1 Stalk Rhubarb OR a lemon (Cook Farm) 1 Green onion (Wren Box Farm) 1 Garlic scape OR garlic clove 1 Stick unsalted butter 1 Handful microgreens OR fresh herbs (Wren Box Farm) Pinch
Try this amazingly delicious snack that’s a snap to make! PREP TIME: 20 MINUTES SERVING SIZE: SIX INGREDIENTS 1 Bundle asparagus, washed and sliced into chunks 1 Tbls olive oil 1 Clove of garlic, crushed Salt and pepper to taste DIRECTIONS Heat oil in a large sauté pan Add asparagus and garlic Generously salt
This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple! PREP TIME: 10 MINUTES SERVING SIZE: SIX INGREDIENTS Zucchini Summer squash Onions Garlic Oil of your choice All-Purpose Seasoning Salt and Pepper DIRECTIONS Throw on top of a bed of rice,
Granola bars just don’t always cut it. Up your game with warm peaches from our market. PREP TIME: 15 MINUTES SERVING SIZE: six INGREDIENTS 4 peaches, halved (Cook Farms) Granola mixture (McDivitt Family Maple) Olive oil DIRECTIONS Preheat grill to medium Brush or wipe the grill grate with oil Cut each peach in half
Doesn’t everyone love a little pesto? PREP TIME: 15 MINUTES SERVING SIZE: Four INGREDIENTS 1 large cucumber 2 large tomatoes 1 block of mozzarella pesto – a couple dollops Balsamic Vinegar – drizzle Olive oil – drizzle Salt and Pepper – to taste DIRECTIONS Dice cucumbers, tomatoes and mozzarella into small pieces Add a
Fan of grapefruit? Looking for a new vinaigrette? PREP TIME: 10 MINUTES SERVING SIZE: six INGREDIENTS Juice from 6 lemons Juice from 1 grapefruit 1 tbsp salt 1 tsp fresh ground black pepper 3/4 cup good quality olive oil DIRECTIONS Add the first four ingredients to your blender jar and put it on low
Want to maximize your antioxidant and nutrient intake in a delicious way? PREP TIME: 20 MINUTES SERVING SIZE: Four INGREDIENTS Mushrooms Onions Red Bell Pepper Garlic Kale Greens Grated Zucchini Braggs (Liquid Aminos) Olive Oil Coconut Milk DIRECTIONS Sautee mushrooms in the skillet with olive oil for about 2 minutes Add onions, garlic and
Try this new asian twist on your classic green beans! PREP TIME: 15 MINUTES SERVING SIZE: Four INGREDIENTS 4 cups of fresh green beans, stems removed 6-8 cloves of garlic, minced 2 tbsp oil of your choice (we used olive oil) 1/3 cup + 1 tbsp of soy sauce, divided 1/4 tsp salt 1/2 tsp
Big fan of Zucchini? So are we! PREP TIME: 10 MINUTES SERVING SIZE: SIX INGREDIENTS 2 medium zucchini, washed and thinly sliced 2 medium yellow squash, washed and thinly sliced 1 tsbp olive oil 2 cloves of garlic, crushed 1/3 cup parmesan cheese, fresh or packaged (Kraft) is fine Salt & pepper to taste DIRECTIONS