What better way to start the summer off at our market than with a tasty quinoa salad! PREP TIME: 30 MINUTES SERVING SIZE: SIX INGREDIENTS 2 tbsp coconut oil 2 small zucchinis, chopped 1 large onion, diced 4 cloves of garlic, minced 2 medium tomatoes, diced 1 pint grape tomatoes, quartered 1 cup white quinoa
Trumbull Neighborhood Partnership (TNP) is pleased to announce a $15,000 grant award from the Trumbull Memorial Health Foundation for support of its Garden Resources of Warren (GROW) program. The GROW Program is designed to empower residents of Warren, Ohio by increasing access to healthy foods, enhancing social capital, and promoting a sense of community and
Transform your dinner with these two simple recipes. PREP TIME: 40 MINUTES SERVING SIZE: six INGREDIENTS For Maple Mashed Squash 2 butternut squash, 2-3 lbs each (or 4 small) olive or other vegetable oil for roasting 2 tablespoons maple syrup 2 tsp pumpkin pie spice (cinnamon, clove, nutmeg, ginger, allspice) 1/4 cup milk, coconut milk,
You’ll know fall is here with this delicious recipe from Tiny Kitchen Big Food PREP TIME: 20 MINUTES SERVING SIZE: Four INGREDIENTS For Crisp Topping 2 tablespoons butter Heaping 1/2 teaspoon of cinnamon 2 tablespoons of brown sugar 1 teaspoon of vanilla Pinch of salt 1 1/2 teaspoons of maple syrup 3/4 cup of
The perfect late-summer combo PREP TIME: 25 MINUTES SERVING SIZE: TEN INGREDIENTS 1/4 cup thinly vertically sliced red onion 1/2 pound ripe peaches, pitted and cut into wedges 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges 1/4 pound heirloom cherry or pear tomatoes, halved 1 tsp honey 1/8 teaspoon salt 1/8 teaspoon freshly
A summery, 10-ingredient melon salad with melon and mint, paired with cucumber, tomatoes, and onion tossed in a light lime vinaigrette. Refreshing, fiber-rich, and so delicious. PREP TIME: 30 MINUTES SERVING SIZE: Ten INGREDIENTS 1 thinly sliced cucumber 1 cup tomatoes, mix and match varieties, cut in chunks 1 small onion, thinly sliced 2
Add a spin to your salsa game by switching it up with some ground cherries. PREP TIME: 15 minutes SERVING SIZE: Three-Four Cups INGREDIENTS 2 cups of cherry tomatoes from Cook’s Farm, cut into quarters 1 cup of ground cherries from Campbell’s Herb N’ Veggie Patch cut in half 1/3 cup red onion from Cook’s Farm,
Change up your sushi game by using tomatoes as your tuna in your Spicy Tuna rolls! PREP TIME: 20 MINUTES SERVING SIZE: FOUR INGREDIENTS 3 ears of sweet corn from Cook Farms 1 small candy sweet onion from Cook Farms 3 strips of bacon DIRECTIONS Place strips of bacon in skillet and cook
Sometimes simple is better. PREP TIME: 20 MINUTES SERVING SIZE: SIX INGREDIENTS 2 lbs. tomatoes from Cook’s Farm sliced 1 large onion farm Cook’s Farm chopped Pasta (any kind to your liking) Parmesan cheese, grated or shredded Extra Virgin Olive Oil or OOBO (Olive Oil Butter Oil from Flavor Benders Mushrooms sliced (optional) Fresh
Change up your sushi game by using tomatoes as your tuna in your Spicy Tuna rolls! PREP TIME: 50 MINUTES SERVING SIZE: Six INGREDIENTS 1 cup sushi rice* Package of sheet Nori* 2 cups water 1 tbsp sugar 1 tsp salt 2 tbsp rice vinegar or apple cider vinegar 4 large tomatoes from Cook
Looking to make a summer dish your friends will talk about? Look no further. PREP TIME: 45 MINUTES SERVING SIZE: FOUR INGREDIENTS 4 boneless chicken breast from Grass N’ Grace Farm 1 cup finely chopped McDivitt Family Maple Pecans 1 egg from Grass N’ Grace Farm 1 tsp Joe Schmo All Purpose Seasoning 4 tbs sunflower
Try this quick and easy one dish recipe! PREP TIME: 30 MINUTES SERVING SIZE: FOUR INGREDIENTS 5 cups of water 6 tbsp oil of your choice, separated 16 oz. pasta of your choice 1 onion, finely diced 16 oz squash, peeled and diced into 1/4″ cubes 8 oz kale, destemmed and chopped into bite size pieces