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Never eat anything you can't pronounce. Except quinoa. You should eat quinoa.
Ingredients
Two tbsp coconut oil
Two small zucchinis - chopped…
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Like so many spring and summer salads, it’s a perfect example of how fresh, in-season ingredients can combine to make a delicious dish in no time. This strawberry salad uses under…
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A light delicious treat for when the summer heat strikes.
Ingredients
Three cucumbers - sliced
Two zucchini - sliced
Two Yellow Squash…
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Take your pasta to another level with TinyKitchenBigFood.com
Ingredients
One zucchini
One summer squash
One large onion
Pasta - of your…
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Today we launch the Power of Produce Kids Club. Children in grades K-5 have an opportunity to join the Two-Bite Club by trying a new snack every week,…
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Did you know Zucchini removes debris from the digestive tract?
Ingredients
Add at least one item
2 medium zucchini - washed + sliced …
Prep Time:15 MinutesServing Size:Four
Try this new asian twist on your classic green beans!
Ingredients
Four cups of fresh green beans - stems removed
Six to eight cloves of garlic -…
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Want to maximize your antioxidant and nutrient intake in a delicious way?
Ingredients
Mushrooms
Onions
Red bell pepper
Garlic
Kale…
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Granola bars just don't always cut it. Up your game with warm peaches from our market.
Ingredients
Four peaches - halved
Granola mixture…
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Tomāto, Tomäto? Can’t agree on on pronunciation but we can agree on one thing: This recipe!
Ingredients
Red and green tomatoes
Basil …
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Need a good reason to wake up in the morning? Try this.
Ingredients
Bread (Oven @ Harrington House)
Honey (Linda Bee's Farm) …